Each week, powered by Globalista, we’ll bring you a digest of the weekend’s best travel coverage

Whilst you might not immediately think of sausages when deciding on a trip to Vancouver – let the Oyama Sausage Company in Vancouver be just another culinary reason to visit the largest city in British Columbia. Christopher Solomon in The New York Times writes, “Jan van der Lieck has been quietly selling his popular pâtés and sausages since long before hot capocollo was haute. In fact, he may be the most gifted, and certainly the most diversely talented, meat man in North America.”

In France and my father in the Financial Times Sandra Boler recalls fond, albeit gastronomically centred, memories of holidays in France with her father: “Food was his language and landscape, and the success of a holiday was measured by how we ate.”

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